"重庆鸡公煲"是一道重口味,令人一吃就难以忘怀的新名菜,是05年美食市场刚兴起的迷你小火锅.重庆鸡公煲色泽红润,口味香醇,是一道丰餐美食,吃后令人留有一种难以忘怀的味觉享受。这道菜香味浓郁,鲜嫩适口,百吃不厌,百吃不腻。
Saturday, 13 August 2011
香辣虾 Scandalously Spicy Shrimp
选用新鲜海虾,洋葱,大蒜,芹菜,姜片及多种馅料。
虽说白灼的虾鲜甜美味,但却口味平淡。
何不品尝一尝这道由各种香料调制而成的美味鲜虾。
香味浓郁的香辣虾,让您吃到吮手指,对它念念不忘。
Made from fresh prawn, onions, leek, celery, sliced ginger and various of herbs and spices.
Fresh shrimp in a mightily hot soup. There is only one choice of spice level for this dish.
So test your commitment, are you scandalously spicy?
中煲 (Medium only) : RM 25.80
* Price is subjected to 5% service charge.
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