采用上等牛腩，大蒜，洋葱，西芹，生菜，生姜，花椒及十几种香料制成。
依自己的喜好，选择不辣，微辣或重辣。先享用可口香嫩的牛腩，
再配上涮菜，成为特色火锅，另有一番滋味。
Premium cuts of meat in a highly complimentary soup.
Choose from 3 levels of spiciness and add as many fresh vegetables or side orders as you wish.
小煲 (Small) : RM 20.80
中煲 (Medium) : RM 27.80
大煲 (Large) : RM 36.80
* Prices are subjected to 5% service charge.
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