可谓镇店四宝之首选
采用了上等生公鸡，大蒜，洋葱，生菜，西芹，花椒以及数十种香料。
先品尝香浓味美的鸡块，随后根据口味加入高汤汤底(清汤或辣汤），
成为一个特色煲仔火锅，自选涮菜，集平锅与火锅为一体，
独具特色。（口味：不辣，微辣，重辣）
The famous pot among all.
Tender chicken cutlets cooked in thick gravy made from onions, leek, coriander, celery, capsicum and over 10 types of herbs and spices.
Choose your desired level of spiciness. Don't forget to add on our side dishes.
小煲 (Small) : RM 19.80
中煲 (Medium) : RM 26.80
大煲 (Large) : RM 35.80
* Prices are subjected to 5% service charge.
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